Zuckersubetae Chemie: Kohlenhydrate & Co (German Edition)
Georg Schwedt
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments. Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
الفئات:
عام:
2012
الناشر:
Wiley-VCH Verlag GmbH
اللغة:
german
الصفحات:
170
ISBN 10:
352732786X
ISBN 13:
9783527327867
ملف:
PDF, 3.74 MB
IPFS:
,
german, 2012